BLUE POINT
When Mark and Pete named Blue Point Brewery, they knew it was a name that would come with high expectations. For years, the pair travelled the world, exploring different cultures, people, and, most importantly, beer.
What started as two beer nuts chatting over a few pints quickly grew into Long Island’s first and finest craft brewery. Mark and Pete’s shared passion for beer comes through with every recipe, barrel and pint. Our job is simple—keep brewing good beer that we like to drink.
Blue Point Toasted Lager
Our flagship and most popular brew, Toasted Lager is the best American Amber Lager you’ll ever taste.
Using six different grains to perfect a balanced flavour of malt and hops, and a special proprietary lager yeast to give Toasted Lager an exceptional, long-lasting smooth finish that’s meant to be enjoyed year-round. Pairs perfectly with fresh seafood … or any food for that matter. Don’t just take our word for it. Toasted Lager is an award-winning beer, highlighted by its gold medal from the World Beer Cup in 2006.
MOTHER CLUCKER
We’re Mother Clucker. We serve tea brined, buttermilk soaked, twice battered fried chicken from our converted US Army ambulance currently housed in the Truman Brewery.
We’ve only (officially) been around since March of 2013 but have been reviewed by everyone from Zagat to Conde Nast Traveller and have served everywhere from pop-ups in pubs like The Endurance (RIP) to music festivals and foodie events like Street Feast.
MY PIE
Epic pies and awesome sides! Street Feast favourites My Pie will be serving handmade pies created right here in London at Bushstock’s Courtyard Stage.
Experience pie like never before.
2016 British Pie Awards – 2x silver, 3x bronze winners.
London’s number 1 beef pie & number 1 chicken pie (@pierateers).
2015 YBF street food finalist.
Find us trading using #trucktracker and visit mypie.london
